Position Title: Sustainability Coordinator - Moda Center

Starting Pay: $25.00-$28.00 per hour

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are

Job Overview: As a Sustainability Coordinator, your primary responsibility is to develop, implement, and oversee sustainable practices and initiatives within the organization. You will work towards minimizing environmental impact, optimizing resource efficiency, and promoting socially responsible practices throughout the food service operations. This role will be 30-35 hours weekly, with potential to increase to 40 hours depending on business level.

Key Responsibilities:

• Identify and implement initiatives to reduce the environmental impact of food service operations, such as waste reduction and energy conservation.
• Evaluate and recommend sustainable sourcing practices for food and packaging materials.
• Partner with the Blazers sustainability team to ensure Levy alignment with waste management programs, including recycling, composting, and reduction of single-use items.
• Implement strategies to minimize food waste within the operations.
• Develop and deliver training programs to educate team members on sustainable practices and their role in achieving sustainability goals.
• Actively monitor and guide part-time F&B staff to ensure adherence to the organization's zero waste policies during events.
• Foster a culture of sustainability through ongoing communication and engagement initiatives.
• Support and maximize contribution to the food donation program.
• Report on key performance indicators (KPIs) to measure the success of sustainability initiatives.
• Regularly evaluate and adjust strategies based on performance metrics and industry advancements.

Qualifications:

• Bachelor's degree in related field, preferred not required.
• Proven experience in the Sports and Entertainment arena industry preferred.
• Experience in Food & Beverage operations preferred.
• Passion for sustainability programs and practices.
• Understanding of environmental regulations and sustainability best practices.
• Familiarity with LEED and TRUE certifications, preferred but not required.
• Excellent project management and communication skills.
• Good task management and organizational skills with an ability to work on a variety of tasks simultaneously.
• Good analytical skills with a strong attention to detail.
• Competent with MS Office (Word, Excel, PowerPoint, Outlook).
• Schedule flexibility; hours vary based on events.

Associates of Levy are offered many fantastic benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Oregon Paid Sick Leave Program
• Associate Shopping Program
• Health and Wellness Program
• Merch and Ticket Discounts
• Free Meal Every Shift
• 50% Off Monthly Tri-Met Pass
• Referral Bonus
• Work Share Program
• Employee Assistance Program