At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

The Extrusion Head stretcher must possess comprehensive knowledge of stretching equipment, processes, systems, and daily operational procedures. They should be proficient in operating other equipment such as the tail stretcher and finish saw, and capable of performing tasks typically assigned to trainees. This includes understanding the functionality and intricacies of ea

s and goals. Assists General Manager in recruiting, hiring, promoting, training and terminating employees. Assists in preparation of the location budget preparation, operating costs, and annual reporting of the operation. Monitors sales invoices and margins and approve accounts payable when assigned. Recommends and creates operating policies and procedures as required Assi

Manages all aspects of the location to achieve maximum sales and profits with available resources by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for the overall sales (professional and retail), operations, production, delivery, purchasing, and inventory control of the location. Oversees the daily operations of the location. Skilled i

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, an

Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Se

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

About This Role Support store leadership with achieving sales targets and goals by driving sales and business results through a premium guest experience and efficient execution of store operations. Accountable for participating in all activities required to attain store objectives including sales attainment, delivery of customer service goals, meeting operational obligati

Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Regional Manager in Welches, Oregon. What you'l l do The Regional Manager ensures that our properties are run efficiently and meet or exceed goals. This position collaborates with property managers,

Setup meal trays, food carts and the dining room Ensure that food, menus and supplies for the next meal are readily available Assist in daily cleaning duties, such as worktables and areas, refrigerators, etc. Retrieve dishes from the dining room, wash, and clean utensils, and return them to their proper storage areas Keep work areas clean, dry, and free of hazardous mater

Develop a written dietary plan of care for each resident, including goals or modifications, and participate in resident MDS’ to ensure their dietary needs are met. Plan, prepare and operate under the Food Services Department’s budget. Make daily rounds of food services personnel and to ensure that procedures are being followed. Manage the daily setup, preparat