In 2006, Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Then we began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha. Since then, we have united under one banner and transformed Townshend's Tea to Brew Dr. Tea.